5 Easy Ways to Make Steak with Creamy Garlic Sauce

Elevate your dinner game with this restaurant-quality Steak with Creamy Garlic Sauce that transforms ordinary weeknight meals into extraordinary culinary experiences. This foolproof recipe delivers perfectly seared steak paired with a rich, velvety garlic sauce that will have your family asking for seconds every time.

Ingredients

• 4 ribeye or sirloin steaks (6 oz each)
• 6 cloves garlic, minced
• 1 cup heavy cream
• 4 tbsp butter, divided
• 2 tbsp olive oil
• ½ cup beef broth
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme
• Salt and black pepper to taste
• 2 tbsp white wine (optional)

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Season and Rest Steaks
Remove steaks from refrigerator 30 minutes before cooking. Season generously with salt and pepper on both sides.

Step 2: Heat the Pan
Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.

Step 3: Sear the Steaks
Add steaks to hot pan, cook 3-4 minutes per side for medium-rare. Remove and rest on cutting board.

Step 4: Build the Garlic Base
In same pan, add 2 tbsp butter. Sauté minced garlic for 1 minute until fragrant, avoiding browning.

Step 5: Create the Cream Sauce
Pour in beef broth and wine, scraping up browned bits. Add cream and thyme, simmer 3-4 minutes until thickened.

Step 6: Finish and Serve
Whisk in remaining butter, season with salt and pepper. Return steaks briefly to warm, then serve immediately.

Nutritional Information

Per serving (4 servings):

• Calories: 485
• Protein: 38g
• Fat: 32g
• Carbs: 4g

Healthier Alternatives

• Use Greek yogurt mixed with milk instead of heavy cream for lighter sauce
• Choose lean cuts like tenderloin or top sirloin to reduce fat content
• Replace butter with olive oil spray for searing steaks
• Add sautéed mushrooms or spinach to increase vegetable content

Serving Suggestions

This Steak with Creamy Garlic Sauce pairs beautifully with roasted asparagus, garlic mashed potatoes, or wild rice pilaf. Consider serving alongside a crisp Caesar salad or steamed broccoli for a complete meal.

Common Mistakes to Avoid

• Moving steaks too soon – let them develop a proper sear for 3-4 minutes undisturbed
• Overcooking the garlic – burnt garlic creates bitter flavors in your cream sauce
• Adding cream too quickly – gradual addition prevents curdling and ensures smooth texture
• Skipping the rest period – allows juices to redistribute for maximum tenderness

Storing Tips

Store leftover Steak with Creamy Garlic Sauce in refrigerator for up to 3 days in airtight containers. Reheat gently in a skillet over low heat, adding splash of cream if sauce thickens. Not recommended for freezing as cream sauces can separate when thawed.

Conclusion

Master this Steak with Creamy Garlic Sauce recipe for impressive dinner parties or romantic date nights at home. Start cooking tonight and discover why this combination has become a steakhouse favorite worldwide!

FAQs

Q: What’s the best cut of steak for Steak with Creamy Garlic Sauce?
A: Ribeye, New York strip, or sirloin work perfectly. Choose cuts that are at least 1-inch thick for best searing results.

Q: Can I make the creamy garlic sauce ahead of time?
A: Yes, prepare the sauce up to 2 hours ahead and gently reheat before serving with freshly cooked steaks.

Q: How do I prevent the cream sauce from curdling?
A: Keep heat at medium-low when adding cream and whisk continuously. Never let the sauce boil vigorously.

Q: What wine works best in Steak with Creamy Garlic Sauce?
A: Dry white wines like Chardonnay or Sauvignon Blanc complement the garlic beautifully without overpowering the beef.

Q: How do I know when my steak is cooked to the right temperature?
A: Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let steaks rest 5 minutes before serving.