How to Make Easy Ground Beef Recipes with Few Ingredients

Busy weeknights call for simple solutions, and these easy ground beef recipes with few ingredients deliver maximum flavor with minimal effort. Transform basic pantry staples into a satisfying family meal that’s ready in under 30 minutes.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup beef broth

Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat until shimmering.

Step 2: Add diced onion and cook for 3-4 minutes until softened and translucent.

Step 3: Add ground beef, breaking it apart with a wooden spoon. Cook for 6-8 minutes until browned.

Step 4: Stir in minced garlic, Italian seasoning, and paprika. Cook for 1 minute until fragrant.

Step 5: Pour in diced tomatoes and beef broth. Season with salt and pepper to taste.

Step 6: Bring to a boil, then reduce heat and simmer for 10-12 minutes until sauce thickens.

Step 7: Taste and adjust seasoning before serving hot over your favorite base.

Nutritional Information

Per serving (4 servings):

• Calories: 280
• Protein: 24g
• Fat: 16g
• Carbs: 8g

Healthier Alternatives

• Use lean ground turkey instead of beef for lower fat content
• Replace olive oil with cooking spray to reduce calories
• Add diced bell peppers or zucchini for extra vegetables
• Choose low-sodium broth to control salt intake
• Substitute Greek yogurt for sour cream when serving

Serving Suggestions

These easy ground beef recipes with few ingredients work perfectly over rice, pasta, or baked potatoes. For a low-carb option, serve over cauliflower rice or zucchini noodles. Top with shredded cheese, fresh herbs, or a dollop of sour cream.

Common Mistakes to Avoid

• Overcrowding the pan – cook in batches if necessary for proper browning
• Not draining excess fat – results in greasy final dish
• Rushing the onion step – properly cooked onions add crucial flavor depth
• Skipping the seasoning – taste and adjust throughout cooking process

Storing Tips

Store leftovers in refrigerator for up to 4 days in airtight containers. This dish freezes beautifully for up to 3 months in freezer-safe bags or containers. Thaw overnight in refrigerator and reheat gently on stovetop with a splash of broth if needed.

For best results when meal prepping, slightly undercook the vegetables during initial preparation since they’ll continue cooking during reheating. Label frozen portions with the date and contents for easy identification. These easy ground beef recipes with few ingredients actually taste even better the next day as flavors continue to develop and meld together.

Conclusion

Master these easy ground beef recipes with few ingredients for stress-free weeknight dinners that never disappoint. Start cooking tonight and discover how simple ingredients create extraordinary meals!

FAQs

Q: Can I make easy ground beef recipes with few ingredients ahead of time?
A: Absolutely! These recipes actually improve in flavor when made a day ahead and reheated.

Q: What’s the best ground beef fat ratio for easy ground beef recipes with few ingredients?
A: 80/20 ground beef provides the ideal balance of flavor and moisture without being too greasy.

Q: How can I stretch easy ground beef recipes with few ingredients to feed more people?
A: Add extra vegetables, beans, or serve over rice or pasta to make the dish go further.

Q: Can I double these easy ground beef recipes with few ingredients?
A: Yes, but use a larger pan or cook in batches to ensure proper browning and even cooking.

Q: What other seasonings work well in easy ground beef recipes with few ingredients?
A: Try cumin and chili powder for Mexican flavors, or soy sauce and ginger for Asian-inspired dishes.