How to Make Beef Ribs Recipe in 5 Easy Steps

Discover the secret to creating mouthwatering, fall-off-the-bone beef ribs recipe that will impress your family and guests. This foolproof method transforms tough cuts into tender, smoky perfection using simple ingredients and proven techniques.

Ingredients

• 3-4 lbs beef short ribs
• 2 tbsp brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp chili powder
• ½ tsp cayenne pepper
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil

Timing

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Step-by-Step Instructions

Step 1: Prepare the Dry Rub
Mix brown sugar, paprika, garlic powder, onion powder, pepper, salt, chili powder, and cayenne in a bowl.

Step 2: Season the Ribs
Pat ribs dry and coat generously with dry rub mixture. Let rest at room temperature for 30 minutes.

Step 3: Sear for Flavor
Heat olive oil in Dutch oven over medium-high heat. Sear ribs 3-4 minutes per side until browned.

Step 4: Low and Slow Cooking
Add apple cider vinegar, cover tightly, and transfer to 275°F oven. Cook for 2.5-3 hours until fork-tender.

Step 5: Rest and Serve
Remove from oven and let rest 10 minutes before slicing. Serve immediately while hot.

Nutritional Information

Per serving (6 servings):

• Calories: 380
• Protein: 28g
• Fat: 22g
• Carbs: 8g

Healthier Alternatives

• Trim visible fat before cooking to reduce calories
• Use sugar-free brown sugar substitute for lower carbs
• Replace olive oil with cooking spray for searing
• Add vegetables like carrots and celery for extra nutrients

Serving Suggestions

This beef ribs recipe pairs perfectly with creamy coleslaw, baked beans, and cornbread. For lighter options, serve with roasted vegetables or a fresh garden salad with tangy vinaigrette.

Common Mistakes to Avoid

• Cooking at too high temperature – results in tough, chewy meat instead of tender ribs
• Not letting ribs rest – causes juices to run out when sliced immediately
• Skipping the sear step – misses crucial flavor development and caramelization
• Opening oven frequently – releases heat and extends cooking time significantly

Storing Tips

Store leftover ribs in refrigerator for up to 4 days in airtight containers. Freeze for up to 3 months wrapped tightly in foil and freezer bags. Reheat gently in 300°F oven until warmed through.

Conclusion

Master this beef ribs recipe for guaranteed success at your next gathering or family dinner. Start cooking today and experience the satisfaction of perfectly tender, flavorful ribs!

FAQs

Q: How do you know when beef ribs are done cooking?
A: The beef ribs recipe is complete when meat easily pulls away from the bone with a fork and internal temperature reaches 203°F.

Q: Can I make this beef ribs recipe in a slow cooker?
A: Yes! Cook on low for 6-8 hours or high for 4-5 hours after searing the ribs first for better flavor.

Q: What’s the best cut of beef ribs for this recipe?
A: Short ribs work best for this beef ribs recipe as they have excellent marbling and become incredibly tender when slow-cooked.

Q: Can I prepare the beef ribs recipe ahead of time?
A: Absolutely! Season ribs up to 24 hours ahead and refrigerate. Bring to room temperature before cooking.

Q: How do I prevent my beef ribs recipe from drying out?
A: Keep ribs covered during cooking and don’t exceed 275°F. The low temperature ensures moisture retention throughout the process.